Most of us have our go-to recipes that we pull out when we want something special, something fast, something when we have company over… One of ours is blueberry crumb cake. It’s a favorite for breakfasts, especially. So much so that’s what Kate asked for recently for her birthday breakfast. And like pretty much everything we make, it’s gluten free.
Now, while we might like it for breakfast, Gluten-free blueberry crumb cake is delicious any time of the day. It is a perfect cake-like pastry for breakfast, a snack, dessert, as well as for serving at your special occasions. It has a fantastic crumb with a fabulous blend of spices, fruit, and cake. Good warm or cool, it will satisfy your taste buds and fill the space with a cozy and homey fragrance.
Especially great for busy time schedules
This gluten-free blueberry crumb cake can be made ahead of time. You can store it in the refrigerator up to 3 days if well-covered. In addition, you can also freeze it covered for up to 3 weeks in freezer safe containers. This is always a benefit for those of us who are on a busy time schedule. 🙂
Versatile for your needs
Made with fresh or frozen blueberries, the results produce a moist cake with good texture. Plus, you can use a store bought or your own gluten free baking mix. It’s versatile in that it can be made in a square pan or in a tube pan with a removable bottom. This allows you to use the same recipe for multiple types of presentation. Additionally, you double it with good results.
Transports well
Furthermore, if you want a piece of deliciousness that travels well, gluten-free blueberry crumb cake is just the ticket. Tip: leave it whole during transport and it will slice nicely with a bread knife and give that little bit of crumble when you are ready to eat it. Whether you are taking it across town or to an event hours away, it will arrive ready to serve when packed in a cooler with the proper protection.
From coffee cake to dessert or in-between meal snack, this gluten-free blueberry crumb cake puts a smile on our face. Want to make it yourself? Get our recipe below! Serve some at your next occasion or have a piece just because. Enjoy the yum!
To get a copy of this fabulous, versatile cake, click here. Tastiness awaits!